ISO 22000 Certification Services

Ensure food safety, compliance, and consumer confidence across your supply chain

Overview

ISO 22000 is the internationally recognized standard for Food Safety Management Systems (FSMS), designed to help organizations in the food industry manage food safety risks and ensure that food is safe at every stage of the supply chain. From farm to fork, ISO 22000 integrates the principles of HACCP with proactive management controls to improve food safety practices, compliance, and customer trust. At Masaya, we support businesses in achieving ISO 22000 certification through structured guidance, process alignment, and coordination with accredited bodies—helping you meet local and global food safety expectations.

Our ISO 22000 Service Includes:

Food Safety Gap Assessment Review of your existing food safety processes and identification of non-conformities.
Hazard Analysis & Critical Control Points (HACCP) Setup Assist in establishing HACCP plans and identifying food safety hazards and critical control points.
Documentation & FSMS Development Develop required policies and documentation such as food safety manuals, SOPs, traceability logs, and monitoring records.
System Implementation Support Guide your team in implementing hygiene controls, risk management systems, and verification activities.
Internal Audits & Certification Readiness Conduct internal audits, mock assessments, and support corrective actions before external certification.
Accredited Certification Coordination Liaise with approved certification bodies for scheduling and completing official audits.
Post-Certification Support Help maintain FSMS compliance during surveillance audits and system updates.

Benefits of ISO 22000 Certification

Demonstrates your commitment to delivering safe, high-quality food
Ensures compliance with UAE and international food safety regulations
Reduces risk of foodborne hazards and costly recalls
Improves operational control, traceability, and accountability
Builds customer trust and enhances brand reputation
Strengthens market access and eligibility for export

Industries That Benefit from ISO 22000

Food Manufacturing & Processing Units
Restaurants, Cafes & Catering Services
Packaged Food & Beverage Brands
Cold Chain & Food Storage Facilities
Retail Supermarkets & Hypermarkets
Agriculture & Livestock Operations
Food Transportation & Logistics Providers

Why Masaya for ISO 22000 Certification?

Specialized expertise in food safety frameworks and UAE food laws
End-to-end support from documentation to certification
Solutions tailored to your operational environment and risk profile
Coordination with globally accredited certification bodies
Practical, hands-on approach to implementation and audit readiness

Make Food Safety Your Competitive Advantage

Position your business as a trusted, safety-conscious brand. With Masaya’s expert guidance, achieving ISO 22000 certification becomes a clear, step-by-step process aligned with your food operations.